15 Apples That Are Red Inside: All The Red-Fleshed Varieties

Are you tired of the same old green and yellow apples? Want to spice up your fruit bowl with something a little more unique? Look no further than the world of red-fleshed apples! T

hese varieties boast not only a striking red color on the inside, but also a wide range of flavors and textures that will tantalize your taste buds. From sweet and crisp to tangy and complex, these 15 red-fleshed apples will take your fruit game to the next level.

So grab a basket and get ready to discover the delicious world of red-fleshed apples!

Redlove: the sweet and crisp option

Redlove is a red-fleshed apple variety that is known for its sweet and crisp taste. The fruit is medium to large in size and has a deep red flesh. The skin of the apple may be green or yellow, with a red blush. The taste is sweet and juicy, with a hint of tartness, and the texture is firm and crisp.

Redlove is a great apple for eating fresh and it can be used for baking and cooking as well. It is a relatively new variety, developed in the early 21st century in Europe.

It is a cross between a Gala and a Braeburn apple. The apple has a good storage life, and it can be stored for several months without losing its taste and texture. This variety is suitable for growing in a wide range of climates, and it is also resistant to some common apple diseases.

Pink Pearl: the tangy and aromatic choice

Pink Pearl is a red-fleshed apple variety known for its tangy and aromatic flavor. The fruit is medium in size, with a deep pink flesh. The skin of the apple is a pale pink color and it is covered in a white powdery bloom. The taste is tangy and slightly sweet, with a strong aroma.

The texture of the apple is firm and crisp. Pink Pearl is a great apple for eating fresh, and it can also be used for baking and cooking. This variety was first discovered in the early 20th century in the United States, it is a chance seedling, which means that it was not bred by humans.

It is a hardy variety and can be grown in a wide range of climates. Pink Pearl is also resistant to some common apple diseases. It is also a great option for cider making and it can be used to add a unique color and flavor to the cider.

Red Falstaff: a classic red-fleshed variety

Red Falstaff is a red-fleshed apple variety that is considered a classic among red-fleshed varieties. The fruit is medium to large in size, and has a deep red flesh.

The skin of the apple is green or yellow, with a red blush. The taste is sweet and juicy, with a hint of tartness, and the texture is firm and crisp. Red Falstaff is a great apple for eating fresh, and it can also be used for baking and cooking. It is a cross between a Cox Orange Pippin and a Golden Delicious.

This variety was first developed in the United Kingdom in the early 20th century, it has a good storage life and it can be stored for several months without losing its taste and texture.

It is a hardy variety and can be grown in a wide range of climates, and it is also resistant to some common apple diseases. It is also a great option for cider making, it can be used to add a unique color and flavor to the cider.

Redfield: a newer variety with a complex flavor

Redfield is a newer red-fleshed apple variety known for its complex flavor profile. The fruit is medium in size, with a deep red flesh. The skin of the apple is green or yellow, with a red blush. The taste is a combination of sweet and tart, with a hint of spiciness.

The texture of the apple is firm and crisp. Redfield is a great apple for eating fresh, and it can also be used for baking and cooking. This variety was first developed in the United States in the 21st century, it is a cross between a Honeycrisp and a Red Delicious.

The apple has a good storage life, and it can be stored for several months without losing its taste and texture. This variety is suitable for growing in a wide range of climates, and it is also resistant to some common apple diseases.

It is also a great option for cider making, it can be used to add a unique color and flavor to the cider. It is a unique and flavorful apple that is worth trying.

Lucy apples: a lesser-known but delicious option

Lucy apples are a lesser-known but delicious red-fleshed apple variety. The fruit is medium in size, with a deep red flesh. The skin of the apple is green or yellow, with a red blush. The taste is sweet, with a hint of tartness and a complex flavor profile.

The texture of the apple is firm and crisp. Lucy apples are a great apple for eating fresh, and it can also be used for baking and cooking. This variety is a chance seedling, which means that it was not bred by humans. It was discovered in the United States and it is considered a new variety. The apple has a good storage life, and it can be stored for several months without losing its taste and texture.

This variety is suitable for growing in a wide range of climates, and it is also resistant to some common apple diseases. It is also a great option for cider making, it can be used to add a unique color and flavor to the cider. If you’re looking for a unique and delicious apple to try, give Lucy apples a chance!

Thornberry: a unique and colorful addition to any orchard

Thornberry is a unique and colorful red-fleshed apple variety that is considered a great addition to any orchard. The fruit is medium in size and has a deep red flesh. The skin of the apple is green or yellow, with a red blush.

The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. The texture of the apple is firm and crisp. Thornberry is a great apple for eating fresh, and it can also be used for baking and cooking. This variety is a chance seedling, which means that it was not bred by humans. It was discovered in the United States and it is considered a new variety.

The most striking feature of the Thornberry is its deep red flesh and its unique color, this apple is a great option to add some color to your orchard or to your fruit bowl. This apple is also a great option for cider making, it can be used to add a unique color and flavor to the cider.

Geneva Crab Apples: a versatile and hardy choice

Geneva Crab Apples are a red-fleshed apple variety known for their versatility and hardiness. These apples are small to medium in size, and have a deep red flesh. The skin of the apple is typically green or yellow, with a red blush. The taste is tart and can have a hint of sweetness, with a complex flavor profile. The texture of the apple is firm and crisp.

Geneva Crab Apples are a great choice for making jelly, preserves, and other cooked apple products. They are also a great option for cider making, as they are high in acidity and tannins, which provide a good balance of flavor and aroma to the cider. They are also a great option for pickling or fermentation.

In terms of hardiness, Geneva Crab Apples are known to be a tough and durable tree, they are resistant to many common apple diseases and pests, and they are well-suited to a wide range of climates. They also have a long storage life, and can be stored for several months without losing their quality.

Overall, Geneva Crab Apples are a great choice for those looking for a versatile and hardy apple variety. They are not typically eaten fresh due to their tartness, but they are a great option for cooking, cider making and other culinary uses.

Mountain Rose Apples: a rare and striking variety

Mountain Rose apples are a red-fleshed apple variety known for their striking appearance and unique flavor. The fruit is medium in size, and has a deep red flesh. The skin of the apple is typically green or yellow, with a red blush. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. The texture of the apple is firm and crisp.

Mountain Rose apples are a newer variety, developed in the United States in the 21st century. It is a cross between a Honeycrisp and a Red Delicious. The apple has a good storage life, and it can be stored for several months without losing its taste and texture.

The most striking feature of the Mountain Rose apples is its deep red flesh and its unique color, this apple is a great option to add some color to your orchard or to your fruit bowl. However, due to its rarity, it may be difficult to find this variety at local grocery stores or farmer’s markets.

In conclusion, Mountain Rose apples are a rare and striking variety that offers a unique taste and appearance. It’s a great option to add some variety to your fruit bowl or to try something new in your cooking or cider making projects.

Giant Russian Apples: a large and juicy option

iant Russian apples are a red-fleshed apple variety known for their large size and juicy texture. The fruit is large in size, and has a deep red flesh. The skin of the apple is typically green or yellow, with a red blush. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. The texture of the apple is firm and crisp.

This variety is a chance seedling, which means that it was not bred by humans. It was discovered in Russia, and it is considered a new variety. The apple has a good storage life, and it can be stored for several months without losing its taste and texture.

The most striking feature of the Giant Russian apples is its large size, it can be up to twice the size of a standard apple, and its deep red flesh. This apple is a great option for those who enjoy a large and juicy fruit.

Grenadine Apples: a sweet and juicy variety with a hint of raspberry

Grenadine apples are a red-fleshed apple variety known for their unique flavor profile, which includes a hint of raspberry. The fruit is medium in size, and has a deep red flesh. The skin of the apple is typically green or yellow, with a red blush. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile that includes a hint of raspberry. The texture of the apple is firm and crisp.

This variety is a chance seedling, which means that it was not bred by humans. It was discovered in Europe, and it is considered a new variety. The apple has a good storage life, and it can be stored for several months without losing its taste and texture.

The most striking feature of the Grenadine apples is its deep red flesh and its unique flavor, which includes a hint of raspberry. This apple is a great option for those who enjoy a unique and flavorful fruit.

Almata Apples: a crisp and refreshing option

Almata apples are a red-fleshed apple variety known for their crisp and refreshing texture. The fruit is medium in size and has a deep red flesh. The skin of the apple is typically green or yellow, with a red blush. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. The texture of the apple is firm and crisp, making it a refreshing option to eat as a snack.

This variety is a chance seedling, which means that it was not bred by humans. It was discovered in Europe and it is considered a new variety. The apple has a good storage life, and it can be stored for several months without losing its taste and texture.

The most striking feature of the Almata apples is its deep red flesh and its crisp and refreshing texture. This apple is a great option for those who enjoy a refreshing and crisp apple as a snack.

Motts Pink Apples: a classic red-fleshed variety with a sweet taste

Motts Pink apples are a classic red-fleshed apple variety known for their sweet taste. The fruit is medium in size and has a deep red flesh. The skin of the apple is typically green or yellow, with a red blush. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. The texture of the apple is firm and crisp.

This variety is a chance seedling, which means that it was not bred by humans. It was discovered in the United States and it is considered a new variety. The apple has a good storage life, and it can be stored for several months without losing its taste and texture.

The most striking feature of the Motts Pink apples is its deep red flesh and its sweet taste. This apple is a great option for those who enjoy a sweet and juicy fruit.

Rubaiyat Apples: a unique, red-fleshed variety with a complex flavor

Rubaiyat apples are a unique red-fleshed apple variety known for their complex flavor profile. The fruit is medium in size, and has a deep red flesh. The skin of the apple is typically green or yellow, with a red blush. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile that includes hints of different spices, berries, and even wine. The texture of the apple is firm and crisp.

The most striking feature of the Rubaiyat apples is its deep red flesh and its complex flavor profile. This apple is a great option for those who enjoy a unique and flavorful fruit.

Scarlet Surprise and Buford Red Flesh Apples: two lesser-known but delicious options to discover

Scarlet Surprise and Buford Red Flesh apples are two lesser-known but delicious red-fleshed apple varieties worth discovering.

Scarlet Surprise apples are medium in size, with a deep red flesh. The skin of the apple is typically green or yellow, with a red blush. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. The texture of the apple is firm and crisp.

Buford Red Flesh apples are medium in size, with a deep red flesh. The skin of the apple is typically green or yellow, with a red blush. The taste is sweet and juicy, with a hint of tartness and a complex flavor profile. The texture of the apple is firm and crisp.

Both Scarlet Surprise and Buford Red Flesh apples are lesser-known but delicious options to discover. They both offer a sweet and juicy taste with a hint of tartness, and a complex flavor profile. They are both firm and crisp in texture, making them great for fresh eating and cooking.

Both varieties are also suitable for growing in a wide range of climates, and they are also resistant to some common apple diseases. They are also great options for cider making, as they can add a unique color and flavor to the cider.

Frequently asked questions about red fleshed apples

In this section, we will answer some of the most frequently asked questions about red fleshed apples to help you better understand this unique fruit. From how to know if a red fleshed apple is ripe, to the best ways to use them in cooking, we will cover all the

Is it OK if an apple is red inside?

It is completely normal for an apple to be red inside. In fact, many apple varieties have red flesh, and these are known as red-fleshed apples. Some popular red-fleshed apple varieties include Redlove, Pink Pearl, Red Falstaff, Redfield, Thornberry, and Geneva Crab Apples.

The color of an apple’s flesh is determined by the presence of pigments called anthocyanins. These pigments are responsible for giving apples and other fruits their red, purple, and blue colors. Apples with red flesh have higher levels of anthocyanins than apples with white or yellow flesh.

The taste, texture and flavor of red-fleshed apples can vary depending on the variety. Some varieties have a sweet taste, others have a tangy taste, some are crisp, others are juicy. Some varieties have a complex flavor profile that includes hints of different spices, berries, and even wine.

In terms of safety, it’s important to note that the color of an apple’s flesh has no bearing on its edibility or safety to eat. As long as the apple is free from mold, rot, or other signs of spoilage, it is safe to eat regardless of its flesh color.

How do you know if an apple is infected?

There are several signs that can indicate that an apple is infected. Some of these include:

Discoloration: If the apple’s skin is discolored, with dark brown or black spots, this could be a sign of infection.
Soft spots: Apples that have soft or mushy spots on the skin may be infected.
Mold: If the apple has visible mold growing on it, it is likely infected.
Smell: Apples that have a strong, musty smell may be infected.
Texture: Apples that are slimy to the touch or have a mushy texture may be infected.
Bruising: Apples that have many bruises or that have a damaged skin are more susceptible to infection.

It’s important to note that not all of these signs may be present in an infected apple, and that some of them may not be visible in the initial stages of infection. Therefore, it’s best to cut the apple and inspect the inside to check if it’s infected or not.

If you suspect that an apple is infected, it’s best to discard it. Infected apples can spread disease to other apples, and they may also pose a health risk if consumed. To prevent infection, it’s best to handle apples with care and to store them in a cool, dry place.

How do you know if an apple is unsafe to eat?

There are a few ways to determine if an apple is unsafe to eat:

Visually inspect the apple for any signs of decay or mold. Apples with brown or black spots, or a slimy texture, should be discarded.
Check for any signs of physical damage, such as cuts or bruises, as these areas can attract bacteria and mold.
Smell the apple to check for any off odors, which can indicate that the apple has spoiled.
If the apple is cut open, look for any discoloration of the flesh or a slimy texture, both of which can indicate that the apple is no longer safe to eat.
If you find any worms or insects inside the apple, discard it as it’s no longer safe to eat.

It is important to note that while an apple may not look or smell spoiled, it may still be unsafe to eat if it has been treated with pesticides or other chemicals. Therefore, it is always best to wash the apple before consuming it.

Can you get food poisoning from a apple?

While it is possible to get food poisoning from an apple, it is relatively rare. Apples are considered to be low-risk for food poisoning because they have a thick skin that protects the flesh from bacteria and other contaminants. However, there are a few ways in which an apple can cause food poisoning:

If the apple is contaminated with harmful bacteria, such as E. coli or Salmonella, it can cause food poisoning if consumed. This is more likely to occur if the apple has been grown in unsanitary conditions, or if it has come into contact with contaminated water or soil.
If the apple is not washed properly before being consumed, it can also cause food poisoning. This is because the apple may have been in contact with pesticides, bacteria, or other contaminants that can be harmful if ingested.
If the apple is not stored properly, it can become contaminated with bacteria or mold, which can cause food poisoning if consumed.
If the apple is overripe or spoiled, it may contain harmful toxins that can cause food poisoning.

It is important to note that the risk of food poisoning from an apple can be reduced by washing the apple thoroughly before consuming it, and by checking for any signs of spoilage or decay. Additionally, it is recommended to buy apples from a reliable source and take into account the storage conditions before buying.

In summary, while the risk of getting food poisoning from an apple is relatively low, it is still possible, especially if the apple is not properly grown, washed, stored or if it is overripe or spoiled.