If you’re a true steak lover, you know that not all cuts are created equal. From the rich and buttery flavor of a Ribeye to the tender and lean texture of a Tenderloin, the options can be overwhelming.
We’ve tried and tested 20 different cuts of steak to determine the absolute best of the best. No need to waste your time and money on subpar cuts – we’ve got you covered.
Keep reading to find out which cuts made the cut and why they’re the top choices for foodies and steak enthusiasts alike.
1. Ribeye – The Undisputed King of Steaks
If there’s one cut of steak that stands head and shoulders above the rest, it’s undoubtedly the ribeye. As the undisputed king of steaks, the ribeye earns its well-deserved top spot in our list of the 20 best cuts of steak ranked from best to worst. The reasons for its popularity are crystal clear: a perfect combination of tenderness, rich flavor, and mouthwatering marbling. Let’s dive into the elements that make the ribeye steak a cut above the rest and why it perfectly aligns with your journey to find the best cut of steak.
The Ribeye Experience: One of the key reasons steak enthusiasts worldwide gravitate towards the ribeye is its exceptional tenderness. Cut from the center of the rib section, this prime cut benefits from a muscle that sees minimal use. The result? A buttery, tender steak that practically melts in your mouth with every bite.
The Flavor Profile: Flavor is the cornerstone of any satisfying steak experience, and the ribeye does not disappoint. Abundant marbling, the intricate web of fat within the meat, sets the ribeye apart from other cuts. As the steak cooks, the fat renders, infusing the meat with a rich, juicy flavor that’s nothing short of divine. This depth of taste has earned the ribeye its reputation as the go-to cut for discerning steak lovers.
The Marbling Magic: A well-marbled ribeye is a feast for the eyes and the palate. Marbling not only elevates the taste but also significantly contributes to the steak’s tenderness. The higher the marbling score, the better the quality of the steak, with USDA Prime being the gold standard. And while other cuts may have marbling, the ribeye is the undisputed champion when it comes to this sought-after attribute.
Versatility on the Grill: The ribeye’s versatility is another factor that cements its status as the number one cut of steak. Whether you prefer grilling, pan-searing, or broiling, the ribeye adapts flawlessly to various cooking methods. Its excellent marbling ensures a consistent, even cook and a beautiful crust, no matter your preferred technique.
In conclusion, the ribeye steak’s well-rounded profile of tenderness, flavor, marbling, and versatility truly earns its ranking as the best cut of steak on our list. It checks all the boxes for those in search of the ultimate steak experience. With its unrivaled reputation and unmatched qualities, the ribeye steak stands tall as the champion in our “20 Best Cuts of Steak Ranked from Best to Worst” article. So, the next time you’re on the hunt for a show-stopping steak, look no further than the mighty ribeye.
2. Tenderloin/Filet Mignon – The Epitome of Elegance and Tenderness
Earning a prestigious second place in our list of the 20 best cuts of steak ranked from best to worst is the tenderloin, also known as filet mignon. This exquisite cut is synonymous with luxury, sophistication, and unparalleled tenderness. While the ribeye may be the king of flavor, the tenderloin steals the spotlight when it comes to tenderness and refinement. Let’s explore the distinct qualities that make the tenderloin a cut that’s impossible to ignore.
Unrivaled Tenderness: The tenderloin’s exceptional tenderness is the first thing that comes to mind when discussing this prized cut. Located beneath the ribs and along the spine, the tenderloin is a muscle that sees minimal activity. This lack of movement results in a supremely tender cut that’s often referred to as the most tender part of the entire cow. The soft, delicate texture of the tenderloin is what sets it apart and secures its position in the upper echelons of steak cuts.
The Sophisticated Choice: The tenderloin, or filet mignon, is often associated with fine dining and special occasions, thanks to its elegant presentation and refined taste. The lean, mild flavor of the tenderloin is both delicate and delicious, making it an excellent choice for those who prefer a less assertive taste compared to the bold richness of the ribeye. This delectable cut is a favorite among discerning diners and steak connoisseurs alike.
Healthy Indulgence: While indulgence and health don’t always go hand in hand, the tenderloin offers a unique balance. With its lower fat content compared to other cuts, the tenderloin is a healthier option for those watching their fat intake. Although it lacks the marbling found in a ribeye, the tenderloin is still a delicious and satisfying choice for those seeking a more nutritious, yet indulgent, steak experience.
Cooking with Care: The tenderloin’s delicate nature means that it requires a slightly different approach when it comes to cooking. To achieve the perfect filet mignon, it’s essential to be mindful of the temperature and cook time, ensuring that the steak remains tender and juicy. Whether pan-seared, grilled, or broiled, the tenderloin shines when cooked with care and attention to detail.
In summary, the tenderloin, or filet mignon, effortlessly earns its place as the second-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. With its unmatched tenderness, sophisticated flavor profile, and healthier qualities, the tenderloin is a must-try for any steak aficionado. If you’re seeking a steak that is equal parts indulgent, elegant, and tender, the tenderloin is undoubtedly the perfect choice.
3. New York Strip – A Classic Cut with a Perfect Balance of Flavor and Tenderness
Claiming the well-deserved third place in our list of the 20 best cuts of steak ranked from best to worst is the New York Strip, a classic and beloved cut that boasts a harmonious balance of flavor and tenderness. The New York Strip, also known as the strip steak or strip loin, has long been a favorite among steak enthusiasts for its exceptional taste and satisfying texture. Let’s delve into the attributes that make this steak a standout choice.
The Perfect Balance: What truly sets the New York Strip apart from other cuts is its ideal combination of flavor and tenderness. While it may not be as tender as the filet mignon or as richly marbled as the ribeye, the New York Strip strikes a perfect balance between the two. With a firm, yet tender texture and a robust, beefy flavor, this cut is an excellent choice for those who seek the best of both worlds.
The Flavorful Crust: One of the most appealing aspects of the New York Strip is the mouthwatering crust that forms when cooked to perfection. The cut’s moderate fat content and even marbling allow it to develop a delectable, crispy crust when seared, grilled, or broiled. This crisp exterior, paired with the juicy, tender interior, creates a delightful contrast that keeps steak lovers coming back for more.
The Versatile Option: The New York Strip is a versatile cut, both in terms of cooking methods and pairing options. It can be grilled, pan-seared, or broiled with equal success, offering a fantastic cooking experience for home chefs and professionals alike. Additionally, its robust flavor profile complements a wide array of sides and sauces, making it a crowd-pleasing choice for any occasion.
An Easy-to-Cook Cut: For those who may be new to cooking steak or looking for a more forgiving cut, the New York Strip is an excellent option. Its even marbling and thickness allow for a more consistent cook, making it easier to achieve the desired level of doneness without overcooking. With a little attention to detail and timing, even a novice cook can prepare a delicious and memorable New York Strip.
In conclusion, the New York Strip’s unbeatable balance of flavor and tenderness, coupled with its versatility and ease of cooking, solidifies its position as the third-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re searching for a classic, delicious steak that offers the perfect harmony of taste and texture, look no further than the iconic New York Strip.
4. T-Bone – The Ultimate Two-in-One Steak Experience
Securing a prestigious fourth place in our list of the 20 best cuts of steak ranked from best to worst is the T-Bone, a timeless and impressive cut that offers a unique two-in-one steak experience. Comprising both the New York Strip and the tenderloin separated by a T-shaped bone, the T-Bone delivers a delectable combination of flavors and textures. Let’s explore the defining characteristics that make the T-Bone a highly sought-after cut.
Two Steaks in One: The T-Bone’s most distinctive feature is its composition, offering two distinct cuts of steak in one beautiful package. On one side of the T-shaped bone, you’ll find a piece of the flavorful New York Strip, and on the other, a smaller portion of the ultra-tender tenderloin. This exceptional combination allows steak enthusiasts to enjoy the best of both worlds in a single, mouthwatering cut.
The Showstopper: There’s no denying the visual appeal of a perfectly cooked T-Bone steak. Its striking appearance, with the iconic T-shaped bone at its center, makes the T-Bone a showstopper on any dinner plate. Perfect for special occasions, dinner parties, or when you simply want to treat yourself to a memorable meal, the T-Bone is the epitome of culinary indulgence.
The Grilling Favorite: The T-Bone truly shines when cooked on a grill, making it a favorite among grilling enthusiasts. The bone not only adds an extra layer of flavor but also helps to retain moisture during the cooking process, ensuring a juicy and delicious steak. The T-Bone’s generous size allows for a beautiful sear while maintaining the desired level of doneness, resulting in an exceptional dining experience.
The T-Bone Challenge: While the T-Bone offers a remarkable and unique steak experience, it also presents a unique challenge when cooking. As the New York Strip and tenderloin portions cook at slightly different rates, it requires careful attention to ensure that both cuts reach the desired level of doneness simultaneously. However, with a bit of skill and patience, the T-Bone rewards the cook with a truly unforgettable steak.
In summary, the T-Bone’s distinctive combination of two premium cuts, eye-catching presentation, and exceptional grilling potential secure its rank as the fourth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. For those seeking a one-of-a-kind steak experience that offers both rich flavor and unparalleled tenderness, the T-Bone is the ultimate choice.
5. Porterhouse – A Generous Cut Delivering the Ultimate Steak Feast
Claiming a well-earned fifth place in our list of the 20 best cuts of steak ranked from best to worst is the Porterhouse, a generous and indulgent cut that offers a premium steak experience like no other. Similar to the T-Bone, the Porterhouse features both the New York Strip and the tenderloin, but with a crucial difference: the tenderloin portion is larger, making it an even more sumptuous treat for steak aficionados. Let’s examine the standout features that make the Porterhouse a top choice.
A Cut Above the Rest: The Porterhouse is often considered the big brother of the T-Bone, boasting a more substantial portion of the tenderloin. This larger cut of ultra-tender filet mignon sets the Porterhouse apart and makes it a luxurious choice for those who crave a truly indulgent steak experience. With the Porterhouse, you get the perfect marriage of the New York Strip’s robust flavor and the tenderloin’s exquisite tenderness in a single, generous cut.
A Feast for the Senses: The Porterhouse is a true feast, not only for the palate but also for the eyes. Its impressive size and the unmistakable T-shaped bone at its center make it a stunning centerpiece for any meal. Ideal for sharing or for satisfying the heartiest of appetites, the Porterhouse is a showstopping choice that never fails to impress.
Grill Master’s Delight: Just like the T-Bone, the Porterhouse excels when cooked on a grill. The bone imparts extra flavor and helps retain moisture, ensuring a succulent and delicious steak. The Porterhouse’s ample size also allows for a beautiful sear and caramelization while maintaining the perfect level of doneness, making it a popular choice among grilling aficionados.
Mastering the Cook: Cooking a Porterhouse to perfection can be a delightful challenge, given the different cooking rates of the New York Strip and tenderloin portions. However, with careful attention to timing and temperature, this challenge can be overcome, resulting in a truly remarkable steak that celebrates the best of both cuts.
In conclusion, the Porterhouse’s unique combination of generous portions, eye-catching presentation, and exceptional grilling potential cements its position as the fifth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re searching for an extravagant steak experience that combines the rich flavor of the New York Strip with the unparalleled tenderness of a larger tenderloin, the Porterhouse is the ultimate choice for your steak feast.
6. Sirloin – The Budget-Friendly Cut with Surprisingly Great Flavor
Earning a respectable sixth place in our list of the 20 best cuts of steak ranked from best to worst is the Sirloin, a budget-friendly and versatile option that still delivers on taste and quality. Cut from the rear of the cow, just behind the ribs, the Sirloin offers a leaner, yet still flavorful steak experience that’s perfect for everyday meals or when you’re looking for a more economical choice. Let’s delve into the characteristics that make Sirloin a popular and satisfying option.
Affordable and Delicious: One of the main selling points of the Sirloin is its affordability. While it may not have the same level of tenderness or marbling as the cuts ranked higher on our list, the Sirloin still boasts a robust, beefy flavor that’s sure to please the palate. This makes it an excellent choice for those looking for a delicious steak experience without breaking the bank.
Lean and Nutritious: Sirloin is a leaner cut compared to some of the more premium options on our list. With less marbling and a lower fat content, the Sirloin is a healthier alternative for those who want to enjoy a tasty steak while watching their fat and calorie intake. Its nutritious profile and satisfying taste make it an ideal option for health-conscious diners.
Versatility in the Kitchen: Sirloin is a versatile cut that can be cooked in a variety of ways, including grilling, broiling, pan-searing, and even slow-cooking. Its adaptability makes it a popular choice for home cooks and professional chefs alike, as it can be incorporated into a wide array of recipes and dishes, from the classic steak dinner to stir-fries, salads, and more.
The Perfect Everyday Steak: While some of the higher-ranked cuts on our list may be best reserved for special occasions, the Sirloin is the perfect everyday steak. Its affordability, ease of cooking, and satisfying flavor make it a go-to option for those who want to enjoy a delicious steak dinner without any fuss.
In summary, the Sirloin’s balance of affordability, lean and nutritious profile, versatility in cooking, and suitability for everyday meals secure its rank as the sixth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re seeking a wallet-friendly steak option that still delivers on flavor and quality, look no further than the dependable and delicious Sirloin.
7. Hanger Steak – The Underrated Cut with a Rich, Meaty Flavor
Landing the seventh spot in our list of the 20 best cuts of steak ranked from best to worst is the Hanger Steak, an often-overlooked cut that boasts a rich, meaty flavor and a unique texture. Sometimes referred to as the butcher’s steak, the Hanger Steak is cut from the diaphragm of the cow and has been a well-kept secret among butchers for its surprising taste and tenderness. Let’s examine the qualities that make the Hanger Steak a hidden gem.
A Butcher’s Secret: The Hanger Steak has long been known as the butcher’s steak because butchers would often keep this lesser-known cut for themselves, recognizing its remarkable flavor and tenderness. While it may not be as widely celebrated as other cuts on our list, the Hanger Steak has a loyal following among those who have discovered its unique characteristics.
Rich, Meaty Flavor: One of the most notable attributes of the Hanger Steak is its rich, meaty flavor. With a taste that’s often compared to more expensive cuts, the Hanger Steak is an excellent choice for those seeking a satisfying, full-bodied steak experience without the premium price tag. Its robust flavor profile makes it a standout among other cuts in its price range.
Distinctive Texture: The Hanger Steak is known for its distinct texture, which falls somewhere between the tenderness of a filet mignon and the firmness of a sirloin. Its unique combination of tenderness and chewiness has earned it a dedicated fan base among steak enthusiasts who appreciate its distinctive mouthfeel.
Cooking the Hanger Steak: When cooking a Hanger Steak, it’s important to handle it with care, as overcooking can lead to a tough, less enjoyable texture. Ideally, the Hanger Steak should be cooked to medium-rare or medium and then allowed to rest before slicing. This will ensure that the steak remains tender and juicy, allowing you to enjoy its full range of flavors and textures.
In conclusion, the Hanger Steak’s rich, meaty flavor, unique texture, and status as a butcher’s secret earn it a well-deserved seventh place in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re looking to venture beyond the more conventional cuts and explore an underrated option with a distinctive taste and texture, the Hanger Steak is a rewarding choice that’s sure to impress.
8. Flat Iron Steak – A Tender and Flavorful Cut Worth Discovering
Securing the eighth position in our list of the 20 best cuts of steak ranked from best to worst is the Flat Iron Steak, a lesser-known but truly noteworthy cut that delivers both tenderness and flavor. Cut from the shoulder of the cow, the Flat Iron Steak has gained popularity in recent years for its impressive combination of taste and texture. Let’s explore the qualities that make the Flat Iron Steak a standout choice.
A Cut on the Rise: The Flat Iron Steak has experienced a surge in popularity as more chefs and home cooks discover its remarkable tenderness and flavor. Often compared to more expensive cuts like the ribeye and the New York Strip, the Flat Iron Steak offers a delicious steak experience at a more accessible price point, making it an excellent choice for those looking to try something new and delicious.
Impressive Tenderness: One of the key attributes of the Flat Iron Steak is its tenderness. In fact, it is often regarded as the second most tender cut of beef, surpassed only by the filet mignon. This exceptional tenderness makes the Flat Iron Steak a pleasure to eat and a worthy contender in our list of the best cuts of steak.
Bold, Beefy Flavor: In addition to its tenderness, the Flat Iron Steak also boasts a bold, beefy flavor that can rival more premium cuts. Its rich taste and well-marbled texture make it a favorite among steak enthusiasts who appreciate a flavorful and satisfying steak experience.
Cooking the Flat Iron Steak: The Flat Iron Steak is a versatile cut that can be cooked using a variety of methods, including grilling, pan-searing, and broiling. When cooked to medium-rare or medium, the Flat Iron Steak remains tender and juicy, allowing you to enjoy its full range of flavors and textures. Just be sure to slice it against the grain when serving to maximize its tenderness.
In summary, the Flat Iron Steak’s impressive tenderness, bold flavor, and rising popularity solidify its rank as the eighth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re searching for a tender and flavorful steak experience that offers great value for money, look no further than the delicious and versatile Flat Iron Steak.
9. Chuck-Eye Steak – The Budget Ribeye with a Flavorful Punch
Claiming the ninth spot in our list of the 20 best cuts of steak ranked from best to worst is the Chuck-Eye Steak, a budget-friendly option often referred to as the “poor man’s ribeye.” Cut from the front end of the cow, just next to the premium ribeye, the Chuck-Eye Steak shares many of the desirable attributes of its more expensive counterpart, making it an appealing choice for those seeking a flavorful steak on a budget. Let’s delve into the characteristics that make the Chuck-Eye Steak a cost-effective and satisfying option.
Value for Money: One of the main selling points of the Chuck-Eye Steak is its affordability. While it may not possess the same level of marbling or tenderness as the ribeye, the Chuck-Eye Steak still offers a rich, beefy flavor that’s sure to satisfy the palate. Its appealing price point makes it an excellent option for those looking for a delicious steak experience without breaking the bank.
Ribeye’s Budget Cousin: The Chuck-Eye Steak is often called the “poor man’s ribeye” due to its proximity to the ribeye section of the cow. This close relationship means that the Chuck-Eye Steak shares many of the ribeye’s desirable qualities, such as its rich flavor and marbling. While not quite as tender as the ribeye, the Chuck-Eye Steak still delivers a satisfying texture and taste that make it a popular choice among steak enthusiasts.
Versatility in Cooking: The Chuck-Eye Steak can be cooked using various methods, including grilling, pan-searing, and broiling. Its versatility makes it a popular choice for home cooks and professional chefs alike, as it can be easily incorporated into a wide array of recipes and dishes. When cooked to medium-rare or medium, the Chuck-Eye Steak remains tender and juicy, allowing you to enjoy its full range of flavors and textures.
The Perfect Alternative: While the Chuck-Eye Steak may not rival the more premium cuts on our list, it’s an excellent alternative for those seeking a more budget-friendly option that still delivers on taste and quality. Its appealing flavor profile, affordability, and versatility make it a go-to choice for those who want to enjoy a delicious steak dinner without any fuss.
In summary, the Chuck-Eye Steak’s affordability, rich flavor, and versatility in cooking secure its rank as the ninth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re seeking a wallet-friendly steak option that still delivers a flavorful punch, the Chuck-Eye Steak is a worthy contender that won’t disappoint.
10. Tri-Tip Steak – A Flavorful, Lean Cut Perfect for the Grill
Securing the tenth position in our list of the 20 best cuts of steak ranked from best to worst is the Tri-Tip Steak, a flavorful and lean cut that has become a popular choice for grilling enthusiasts. Cut from the bottom sirloin of the cow, the Tri-Tip Steak is known for its triangular shape, rich flavor, and relatively low fat content, making it an appealing option for those seeking a tasty and lean steak. Let’s explore the qualities that make the Tri-Tip Steak a standout choice.
Distinctive Shape and Flavor: One of the defining characteristics of the Tri-Tip Steak is its unique, triangular shape, which gives it its name. Along with its eye-catching appearance, the Tri-Tip Steak is also known for its rich, beefy flavor, which can hold its own against more premium cuts, making it a popular choice among steak enthusiasts.
Lean and Healthy: The Tri-Tip Steak is a leaner cut of beef, with less marbling and a lower fat content than some of the higher-ranked options on our list. This makes it an ideal choice for those seeking a healthier alternative that still delivers a satisfying and robust taste. The Tri-Tip Steak’s lean profile and great flavor make it a popular option for health-conscious diners.
Grill Master’s Choice: The Tri-Tip Steak is a favorite among grilling aficionados, as its unique shape and lean profile make it perfect for cooking on the grill. When grilled to medium-rare or medium, the Tri-Tip Steak remains tender and juicy, allowing you to enjoy its full range of flavors and textures. Its popularity in regions like California has helped boost its reputation as a go-to choice for backyard barbecues and grilling parties.
Versatility in the Kitchen: The Tri-Tip Steak is not only perfect for the grill but can also be cooked using a variety of methods, such as pan-searing, broiling, and even roasting. Its versatility makes it a popular choice for home cooks and professional chefs alike, as it can be easily incorporated into a wide array of recipes and dishes.
In summary, the Tri-Tip Steak’s distinctive shape, rich flavor, lean profile, and grilling potential solidify its rank as the tenth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re searching for a lean and flavorful steak experience that’s perfect for the grill or a variety of cooking methods, the Tri-Tip Steak is a delicious and healthy option that’s sure to please.
11. Skirt Steak – A Thin, Flavorful Cut Ideal for Quick Cooking
Earning the eleventh spot in our list of the 20 best cuts of steak ranked from best to worst is the Skirt Steak, a thin, elongated cut known for its intense flavor and quick cooking time. Cut from the diaphragm muscles of the cow, the Skirt Steak has become a favorite choice for fajitas, stir-fries, and other dishes that require fast cooking. Let’s examine the qualities that make the Skirt Steak a popular and versatile option.
Bold, Beefy Flavor: One of the standout characteristics of the Skirt Steak is its bold, beefy flavor. While it may not be as tender as some of the higher-ranked cuts on our list, the Skirt Steak more than makes up for it with its rich and robust taste. Its flavorful profile makes it a popular choice among steak enthusiasts who appreciate a full-bodied steak experience.
Quick and Easy Cooking: The Skirt Steak is a thin cut of meat that cooks quickly, making it perfect for busy weeknight dinners or when you’re short on time. Its fast cooking time ensures that the steak remains juicy and tender, allowing you to enjoy its full range of flavors and textures. Whether you’re grilling, pan-searing, or broiling, the Skirt Steak is an excellent choice for a speedy and delicious meal.
The Go-To Choice for Fajitas: Skirt Steak is perhaps best known for its starring role in fajitas, a popular Tex-Mex dish that features thinly sliced, marinated meat served with sautéed onions and bell peppers. The Skirt Steak’s rich flavor and quick cooking time make it an ideal choice for fajitas, and its popularity in this dish has helped boost its reputation as a go-to cut for fast and flavorful meals.
Marinating for Maximum Tenderness: While the Skirt Steak is known for its intense flavor, it can be somewhat tough if not prepared correctly. Marinating the steak before cooking can help to break down the tougher fibers in the meat, ensuring that the Skirt Steak remains tender and juicy when cooked. This extra step can make all the difference in achieving the perfect Skirt Steak experience.
In conclusion, the Skirt Steak’s bold flavor, quick cooking time, popularity in fajitas, and suitability for marinating secure its rank as the eleventh-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re seeking a fast and flavorful steak option that’s ideal for a variety of dishes, the Skirt Steak is a versatile and delicious choice that’s sure to impress.
12. Flank Steak – A Lean, Flavorful Cut Perfect for Marinating
Claiming the twelfth position in our list of the 20 best cuts of steak ranked from best to worst is the Flank Steak, a lean and flavorful cut that is known for its versatility and affinity for marinating. Cut from the abdominal muscles of the cow, the Flank Steak is a popular choice for dishes such as fajitas, stir-fries, and salads. Let’s explore the qualities that make the Flank Steak a versatile and tasty option.
Lean and Healthy: The Flank Steak is a lean cut of beef, with minimal marbling and a lower fat content compared to some of the higher-ranked options on our list. This makes it an ideal choice for those seeking a healthier alternative that still delivers a satisfying and robust taste. The Flank Steak’s lean profile and great flavor make it a popular option for health-conscious diners.
Grain and Texture: One of the key attributes of the Flank Steak is its visible grain and distinct texture. While it may not be as tender as some of the other cuts on our list, its unique texture adds an enjoyable chewiness to each bite. The key to maximizing its tenderness is to slice the cooked steak against the grain, making it easier to chew and enjoy.
Marinating for Flavor: The Flank Steak is well-suited for marinating, which not only enhances its flavor but also helps to tenderize the meat. By marinating the Flank Steak for a few hours or even overnight, you can infuse it with a wide range of flavors, allowing you to customize the taste to your liking. This makes the Flank Steak an excellent choice for experimenting with different marinades and seasonings.
Versatility in the Kitchen: The Flank Steak is a versatile cut that can be cooked using a variety of methods, such as grilling, pan-searing, broiling, and stir-frying. Its versatility makes it a popular choice for home cooks and professional chefs alike, as it can be easily incorporated into a wide array of recipes and dishes, from fajitas to salads to steak sandwiches.
In summary, the Flank Steak’s lean profile, unique texture, affinity for marinating, and versatility in cooking solidify its rank as the twelfth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re searching for a lean and flavorful steak experience that’s perfect for marinating and a variety of cooking methods, the Flank Steak is a healthy and delicious option that’s sure to please.
13. Blade Steak – A Budget-Friendly Cut with Rich Flavor and Tenderness
Securing the thirteenth spot in our list of the 20 best cuts of steak ranked from best to worst is the Blade Steak, a budget-friendly option known for its rich flavor and tenderness. Cut from the shoulder blade of the cow, the Blade Steak is a popular choice for those seeking a delicious and affordable steak experience. Let’s examine the qualities that make the Blade Steak an appealing option.
Value for Money: One of the main selling points of the Blade Steak is its affordability. Although it may not possess the same level of marbling or tenderness as some premium cuts, the Blade Steak still offers a rich, beefy flavor that’s sure to satisfy the palate. Its appealing price point makes it an excellent option for those looking for a delicious steak experience that won’t break the bank.
Tender and Flavorful: The Blade Steak is known for its tenderness and flavor, thanks in part to the marbling that runs through the cut. This marbling not only enhances the taste but also ensures that the steak remains tender and juicy when cooked. The Blade Steak’s appealing texture and taste make it a popular choice among steak enthusiasts on a budget.
Versatility in Cooking: The Blade Steak can be cooked using various methods, including grilling, pan-searing, broiling, and slow-cooking. Its versatility makes it a popular choice for home cooks and professional chefs alike, as it can be easily incorporated into a wide array of recipes and dishes. When cooked to medium-rare or medium, the Blade Steak remains tender and juicy, allowing you to enjoy its full range of flavors and textures.
Slow Cooking for Maximum Tenderness: While the Blade Steak can be cooked using several methods, slow cooking is particularly well-suited for this cut, as it helps to break down the connective tissue and make the meat even more tender. By slow-cooking the Blade Steak, you can ensure that it remains moist and flavorful, making it an excellent choice for dishes such as pot roasts and stews.
In conclusion, the Blade Steak’s affordability, tenderness, rich flavor, and versatility in cooking secure its rank as the thirteenth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re seeking a budget-friendly steak option that still delivers a flavorful and tender experience, the Blade Steak is a delicious and versatile choice that won’t disappoint.
14. Chuck Steak – A Comfort Food Classic with Hearty Flavor
Claiming the fourteenth position in our list of the 20 best cuts of steak ranked from best to worst is the Chuck Steak, a classic comfort food option known for its hearty flavor and satisfying texture. Cut from the shoulder area of the cow, the Chuck Steak is a popular choice for dishes such as pot roasts and stews. Let’s explore the qualities that make the Chuck Steak a comforting and flavorful option.
Hearty, Comforting Flavor: One of the standout characteristics of the Chuck Steak is its robust, hearty flavor. While it may not be as tender as some of the higher-ranked cuts on our list, the Chuck Steak more than makes up for it with its rich taste and satisfying texture. Its comforting flavor profile makes it a popular choice among those seeking a classic, home-cooked steak experience.
Budget-Friendly Option: The Chuck Steak is an affordable option for those looking for a delicious and satisfying steak experience without breaking the bank. Its lower price point compared to premium cuts makes it an appealing choice for budget-conscious diners who still want to enjoy a flavorful steak.
Perfect for Slow Cooking: The Chuck Steak truly shines when it is slow-cooked, as the low and slow cooking process helps to break down the connective tissue, ensuring that the steak becomes tender and juicy. This makes the Chuck Steak an excellent choice for dishes such as pot roasts, stews, and other slow-cooked meals that require a cut of meat with a rich, robust flavor.
Versatility in the Kitchen: The Chuck Steak is a versatile cut that can be cooked using a variety of methods, from slow cooking to braising to pan-searing. Its versatility makes it a popular choice for home cooks and professional chefs alike, as it can be easily incorporated into a wide array of recipes and dishes, from classic pot roasts to hearty stews to comforting steak sandwiches.
In summary, the Chuck Steak’s hearty flavor, budget-friendly appeal, slow-cooking potential, and versatility in cooking solidify its rank as the fourteenth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re searching for a comforting steak experience that’s perfect for slow-cooked dishes and delivers a satisfying, robust taste, the Chuck Steak is a delicious and affordable option that’s sure to please.
15. Top Round Steak – A Lean, Economical Cut for Flavorful Dishes
Taking the fifteenth spot in our list of the 20 best cuts of steak ranked from best to worst is the Top Round Steak, a lean and economical cut that is perfect for flavorful dishes. Cut from the rear leg of the cow, the Top Round Steak is a popular choice for those looking for a lean and budget-friendly steak experience. Let’s delve into the qualities that make the Top Round Steak an appealing option.
Lean and Healthy: The Top Round Steak is a lean cut of beef, with minimal marbling and a lower fat content compared to some of the higher-ranked options on our list. This makes it an ideal choice for those seeking a healthier alternative that still delivers a satisfying taste. The Top Round Steak’s lean profile and good flavor make it a popular option for health-conscious diners.
Economical Choice: The Top Round Steak is an affordable option for those looking for a delicious steak experience without the premium price tag. Its lower price point compared to more expensive cuts makes it an appealing choice for budget-conscious diners who still want to enjoy a tasty steak.
Tenderness through Marinating: Although the Top Round Steak can be a bit tougher than some of the other cuts on our list, marinating the steak before cooking can help to break down the tougher fibers in the meat, ensuring that the Top Round Steak remains tender and juicy when cooked. This extra step can make all the difference in achieving the perfect Top Round Steak experience.
Versatility in Cooking: The Top Round Steak is a versatile cut that can be cooked using a variety of methods, such as grilling, pan-searing, broiling, and slow-cooking. Its versatility makes it a popular choice for home cooks and professional chefs alike, as it can be easily incorporated into a wide array of recipes and dishes, from stir-fries to fajitas to steak salads.
In conclusion, the Top Round Steak’s lean profile, affordability, tenderness through marinating, and versatility in cooking secure its rank as the fifteenth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re seeking a lean and budget-friendly steak experience that’s perfect for a variety of dishes, the Top Round Steak is a healthy and delicious option that’s sure to satisfy.
16. Petite Sirloin Steak – A Small, Tender Cut with a Delightful Taste
Earning the sixteenth position in our list of the 20 best cuts of steak ranked from best to worst is the Petite Sirloin Steak, a small yet tender cut that delivers a delightful taste. Cut from the sirloin primal of the cow, the Petite Sirloin Steak is a popular choice for those seeking a tender and flavorful steak experience in a smaller portion. Let’s explore the qualities that make the Petite Sirloin Steak an appealing option.
Tender and Flavorful: One of the standout characteristics of the Petite Sirloin Steak is its tenderness and flavor. While it may not be as tender as some of the higher-ranked cuts on our list, the Petite Sirloin Steak still offers a satisfying taste and texture that will please the palate. Its combination of tenderness and flavor make it a popular choice among steak enthusiasts who appreciate a well-balanced steak experience.
Perfect Portion Size: The Petite Sirloin Steak, as the name suggests, is smaller in size compared to other cuts, making it an ideal choice for those seeking a satisfying steak experience in a more manageable portion. Its smaller size makes it perfect for quick meals, and it can be easily incorporated into a variety of dishes, from steak salads to kebabs.
Affordability: The Petite Sirloin Steak is an affordable option for those looking for a delicious steak experience without breaking the bank. Its appealing price point makes it an excellent choice for budget-conscious diners who still want to enjoy a flavorful and tender steak.
Versatility in Cooking: The Petite Sirloin Steak is a versatile cut that can be cooked using a variety of methods, such as grilling, pan-searing, broiling, and oven-roasting. Its versatility makes it a popular choice for home cooks and professional chefs alike, as it can be easily incorporated into a wide array of recipes and dishes, from classic steak dinners to creative culinary creations.
In conclusion, the Petite Sirloin Steak’s tenderness, delightful flavor, perfect portion size, and versatility in cooking solidify its rank as the sixteenth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re seeking a tender and flavorful steak experience in a smaller, budget-friendly portion, the Petite Sirloin Steak is a delicious and versatile option that’s sure to impress.
17. Eye Round Steak – A Lean, Budget-Friendly Cut for Everyday Meals
Securing the seventeenth spot in our list of the 20 best cuts of steak ranked from best to worst is the Eye Round Steak, a lean and budget-friendly cut that is perfect for everyday meals. Cut from the rear leg of the cow, the Eye Round Steak is a popular choice for those looking for a lean and economical steak experience. Let’s delve into the qualities that make the Eye Round Steak an appealing option.
Lean and Healthy: The Eye Round Steak is a lean cut of beef, with minimal marbling and a lower fat content compared to some of the higher-ranked options on our list. This makes it an ideal choice for those seeking a healthier alternative that still delivers a satisfying taste. The Eye Round Steak’s lean profile and good flavor make it a popular option for health-conscious diners.
Budget-Friendly Option: The Eye Round Steak is an affordable option for those looking for a delicious steak experience without the premium price tag. Its lower price point compared to more expensive cuts makes it an appealing choice for budget-conscious diners who still want to enjoy a tasty steak.
Tenderness through Proper Cooking: Although the Eye Round Steak can be a bit tougher than some of the other cuts on our list, cooking the steak properly can help to achieve the desired tenderness. By cooking the Eye Round Steak quickly over high heat and then allowing it to rest before slicing, you can ensure that it remains tender and juicy when served.
Versatility in Cooking: The Eye Round Steak is a versatile cut that can be cooked using a variety of methods, such as grilling, pan-searing, broiling, and roasting. Its versatility makes it a popular choice for home cooks and professional chefs alike, as it can be easily incorporated into a wide array of recipes and dishes, from simple steak dinners to creative culinary creations.
In conclusion, the Eye Round Steak’s lean profile, affordability, tenderness through proper cooking, and versatility in cooking secure its rank as the seventeenth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re seeking a lean and budget-friendly steak experience that’s perfect for everyday meals, the Eye Round Steak is a healthy and delicious option that’s sure to satisfy.
18. Bottom Round Steak – A Budget-Friendly, Flavorful Cut for Various Dishes
Landing the eighteenth position in our list of the 20 best cuts of steak ranked from best to worst is the Bottom Round Steak, a budget-friendly and flavorful cut that is perfect for a variety of dishes. Cut from the rear leg of the cow, the Bottom Round Steak is a popular choice for those seeking an economical steak experience without sacrificing taste. Let’s explore the qualities that make the Bottom Round Steak an appealing option.
Budget-Friendly Choice: One of the main selling points of the Bottom Round Steak is its affordability. This cut offers a delicious and satisfying steak experience without the premium price tag. Its lower cost compared to more expensive cuts makes it an appealing choice for budget-conscious diners who still want to enjoy a tasty steak.
Rich, Beefy Flavor: The Bottom Round Steak is known for its rich, beefy flavor that is sure to satisfy the palate. Although it may not be as tender as some of the higher-ranked cuts on our list, the Bottom Round Steak more than makes up for it with its robust taste and satisfying texture.
Tenderness through Marinating: While the Bottom Round Steak can be somewhat tougher than other cuts, marinating the steak before cooking can help to break down the tougher fibers in the meat, ensuring that it remains tender and juicy when cooked. This extra step can make all the difference in achieving the perfect Bottom Round Steak experience.
Versatility in Cooking: The Bottom Round Steak is a versatile cut that can be cooked using a variety of methods, such as grilling, pan-searing, broiling, and slow-cooking. Its versatility makes it a popular choice for home cooks and professional chefs alike, as it can be easily incorporated into a wide array of recipes and dishes, from classic steak dinners to creative culinary creations.
In conclusion, the Bottom Round Steak’s affordability, rich flavor, tenderness through marinating, and versatility in cooking secure its rank as the eighteenth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re seeking a budget-friendly steak experience that still delivers a flavorful and satisfying taste, the Bottom Round Steak is a delicious and versatile choice that won’t disappoint.
19. Ranch Steak – A Lesser-Known, Budget-Friendly Cut with Surprising Flavor
Capturing the nineteenth spot in our list of the 20 best cuts of steak ranked from best to worst is the Ranch Steak, a lesser-known yet budget-friendly cut that delivers a surprising amount of flavor. Cut from the shoulder clod of the cow, the Ranch Steak is a popular choice for those looking for an economical steak experience with a unique taste. Let’s delve into the qualities that make the Ranch Steak an appealing option.
Budget-Friendly Choice: One of the main selling points of the Ranch Steak is its affordability. This cut offers a delicious and satisfying steak experience without the premium price tag. Its lower cost compared to more expensive cuts makes it an appealing choice for budget-conscious diners who still want to enjoy a tasty steak.
Distinct, Flavorful Taste: The Ranch Steak is known for its distinct and flavorful taste that sets it apart from other cuts. Though it may not be as tender as some of the higher-ranked cuts on our list, the Ranch Steak more than makes up for it with its unique taste and satisfying texture.
Tenderness through Proper Cooking: While the Ranch Steak can be somewhat tougher than other cuts, cooking the steak properly can help to achieve the desired tenderness. By cooking the Ranch Steak quickly over high heat and then allowing it to rest before slicing, you can ensure that it remains tender and juicy when served.
Versatility in Cooking: The Ranch Steak is a versatile cut that can be cooked using a variety of methods, such as grilling, pan-searing, broiling, and oven-roasting. Its versatility makes it a popular choice for home cooks and professional chefs alike, as it can be easily incorporated into a wide array of recipes and dishes, from simple steak dinners to creative culinary creations.
In conclusion, the Ranch Steak’s affordability, distinct flavor, tenderness through proper cooking, and versatility in cooking secure its rank as the nineteenth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re seeking a budget-friendly steak experience that offers a unique and flavorful taste, the Ranch Steak is a lesser-known but delicious option that’s worth considering.
20. Sirloin Tip Steak – A Lean, Economical Cut for Casual Dining
Rounding out our list of the 20 best cuts of steak ranked from best to worst is the Sirloin Tip Steak, a lean and economical cut that is perfect for casual dining. Cut from the sirloin primal of the cow, the Sirloin Tip Steak is a popular choice for those looking for a lean and budget-friendly steak experience. Let’s explore the qualities that make the Sirloin Tip Steak an appealing option.
Lean and Healthy: The Sirloin Tip Steak is a lean cut of beef, with minimal marbling and a lower fat content compared to some of the higher-ranked options on our list. This makes it an ideal choice for those seeking a healthier alternative that still delivers a satisfying taste. The Sirloin Tip Steak’s lean profile and good flavor make it a popular option for health-conscious diners.
Economical Choice: The Sirloin Tip Steak is an affordable option for those looking for a delicious steak experience without the premium price tag. Its lower price point compared to more expensive cuts makes it an appealing choice for budget-conscious diners who still want to enjoy a tasty steak.
Tenderness through Marinating: Although the Sirloin Tip Steak can be a bit tougher than some of the other cuts on our list, marinating the steak before cooking can help to break down the tougher fibers in the meat, ensuring that the Sirloin Tip Steak remains tender and juicy when cooked. This extra step can make all the difference in achieving the perfect Sirloin Tip Steak experience.
Versatility in Cooking: The Sirloin Tip Steak is a versatile cut that can be cooked using a variety of methods, such as grilling, pan-searing, broiling, and slow-cooking. Its versatility makes it a popular choice for home cooks and professional chefs alike, as it can be easily incorporated into a wide array of recipes and dishes, from stir-fries to fajitas to steak salads.
In conclusion, the Sirloin Tip Steak’s lean profile, affordability, tenderness through marinating, and versatility in cooking secure its rank as the twentieth-best cut of steak in our “20 Best Cuts of Steak Ranked from Best to Worst” article. If you’re seeking a lean and budget-friendly steak experience that’s perfect for casual dining, the Sirloin Tip Steak is a healthy and delicious option that’s sure to satisfy.
Conclusion
In conclusion, these 20 cuts of steak offer a wide range of flavors, textures, and prices that are sure to satisfy any steak lover’s cravings.
Whether you prefer a juicy and marbled Ribeye or a lean and beefy Sirloin, there’s a cut on this list that will leave you speechless.
Remember to cook your steak to the proper doneness and enjoy it with your favorite sides and sauces for a complete and satisfying meal. Many chefs also recommend seasoning the steak with simple salt and pepper, allowing the natural flavor of the meat to shine through.
And if you want to continue your steak journey, be sure to check out our other steak-related content for more tips, tricks, and recommendations.
