Pros and Cons of Stainless Steel Cookware

Stainless steel cookware has both pros and cons for cooking and health benefits. For this reason it’s important to understand the benefits of stainless steel cookware, and the drawbacks. Below I have covered in-depth every positive and negative to stainless steel cookware so you can make an informed choice, as not all of them apply … Read more

The Chef’s Classic: Cuisinart 622-30g Frying Pan Review

Cuisinart 12-inch skillet brings durability to a whole new level. It’s built using the new quantanium technology which is harder than chrome and stainless steel. This nonstick skillet is hard anodized 100% aluminum free which is where they use a electro chemical process to harden the material. This provides durability for your cookware. The Cuisinart … Read more

West Bend Microwave Review

West Bend Microwave Review

I received the 900 watt West bend 0.9 cu ft as a gift for christmas and decided to create this west bend bend 0.9 cu ft microwave review. The very first thing I microwaved was a hot dog, as you all know I wrote the best ways to cook hotdogs guide, although microwaves are not my preferred … Read more

How To Get Rid Of Brown Well Water: The Definitive Guide

brown water running from a tap

It’s frustrating isn’t it, you turn your tap on, only to see brown water coming right out of it. Your first thought is, how do I get rid of brown well water? Well interestingly enough it might not even be coming from your well. There are four reasons you have brown well water, either rust, iron, tannins, or … Read more

How To Clean Burnt On Grease From Frying Pans

cleaning burnt on grease off frying pan

Burnt grease on your frying pans has to be the most frustrating thing imaginable, no matter how much you scrub away, soak it in solutions, it just won’t come off. Did you burnt on grease can be either alkaline or acidic? and if it’s an alkaline, then you can use soak it in an acidic … Read more

Uneven Seasoning On Cast Iron: 5 Ways To Prevent It

An evenly seasoned cast iron pan

I get it, you’ve seasoned your pan over and over again, yet food is still sticking to your pan? You’ve tried cooking in it to build up the seasoning, you’ve tried everything. Yet nothing seems to work? Well preventing uneven seasoning is pretty simple when you know the science, for instance did you know that … Read more