James 
Although it’s commonly believed that skillets and frying pans are the same pan, they are actually different. Just take a quick look at them both on amazon to see. The definition might mean they are the same, but companies are producing skillets as individual products to frying pans. Times are changing in the cooking world. … Read more
If you’re a cook, then you know how important it is to have the right utensils and pots and pans for the job. But even if you take good care of your kitchen tools, accidents can happen. And when they do, these scratches won’t be doing much in the way of promoting your health or … Read more
If you are in the market for a new nonstick pan that can tolerate high heat, you might be wondering which type is best. Typically speaking, you won’t find many non stick frying pans that can tolerate high heat, but they are around. Luckily we have found the Blue diamond non stick pan for you … Read more
The best frying pan for an electric stove is the one that cooks your food just right. If you want to know what’s the best frying pan for electric stove, read on! Compared to gas and induction stoves, electric stoves have a tendency of being slower and less hot, which means it takes longer for … Read more
Many people have experienced the frustration of finding cooking spray residue stuck to dishes, pots, and pans. On the positive side, at least this kind of cleanup is pretty simple for most people to handle. Whether you’re looking for a commercial product that will work or just some helpful tips on how to get your … Read more
Ceramic pans are an ideal choice for many reasons. It’s by far the best material for healthy cooking (lacking both aluminum and Teflon), it’s also just really cool. Imagine a pan that can cook eggs at any heat without them sticking, or one that is so smooth and tough that it can be put in … Read more
The safest approach for an amateur cook is to use a non-stick pan. Professional chefs, on the other hand, typically avoid them with gusto. Why? They are not safe for high temperatures, they need special care, they are expensive long-term, and they are not good for browning or searing. Why chefs don’t use non stick … Read more
There are three types of oven linings: enamel, catalytic, and pyrolytic. But which is the best? Enamel Oven Liner This is the most common type of oven lining in kitchens today. It’s a ceramic coating that prevents flavors or odors from accumulating on food but can still get scratched off or stained over time. Enamel … Read more
In this article we will be discussing the pros and cons of halogen hobs. Our aim is to help you decide whether a halogen hob is right for your needs, and to provide you with an overview of the pros and cons of using them. The pros of halogen hobs The advantages of using a … Read more
A large saucepan is a type of pot used in cooking. They’re perfect for boiling, simmering, and making heavy sauces. They can be made from stainless steel, aluminum or non-stick metal and come in various sizes. Though they are called “large” pans, it’s important to keep in mind that the size will vary depending on … Read more
