A cast iron skillet is a versatile, durable kitchen appliance that can be used for several purposes. However, there are still some things you should know before deciding to put it in the oven.
This post will provide you with everything you need to know about using your cast iron pan in the oven!
Table of Contents
Can a cast iron pan go in the oven?
Yes and No.
It is true that the cast iron skillet can be used on an open flame, on the stovetop, as well as in the oven. However, you must ensure that there are no additional items on your cast iron pan such as plastic handles, or other features that might not be oven safe.
Another thing to consider before putting your cast iron pan in the oven is, is it seasoned? If so, then the high prolonged temperature from the oven may burn your seasoning straight off, especially if you’ve used an oil that has a low smoking point.
If your cast iron pan is just plain metal, and there’s nothing added to it, and it’s seasoned using an oil with a high smoking point, then yes it’s safe to put in the oven at whatever temperature you like.
How long can a cast-iron skillet go in the oven?
A cast iron skillet can go in the oven as long as you need it too, as long as it doesn’t have any addons such as a plastic handle or anything else that’s not oven safe.
Putting plain cast iron into the oven will not be dangerous, regardless of how long you put it in the oven.
The only thing to consider is whether it’s seasoned or not, if it’s seasoned, then you should not put it in the oven for longer than 1 hour, otherwise you may burn your seasoning off.
Are all cast iron pans oven-safe?
Not all cast iron pans are oven-safe.
If you want to use your cast iron pan in the oven, then you must ensure that it is plain metal with no additional features such as plastic handles, or anything else that might not be oven safe.
However, it is important to note that just because a specific cast iron pan may not be oven safe, does not mean that it is unsafe to use on stoves and open flames. The reverse is true too – just because a particular cast iron pan may be oven safe does not mean you can use it over open flames and stoves.
When deciding how to use your cast iron pan, always remember to check the manual. The general rule of thumb is, it’s safe for all heats and all heat environments as long as it’s plain cast iron.
What temperature can cast iron withstand?
Cast iron can withstand temperatures of 700 degrees Fahrenheit, which is more than enough to fry most things you want to prepare. However, if you want the best results from your cast iron pan, then temperatures over 400 degrees Fahrenheit are not recommended.
Cast Iron frying pans are great for cooking foods that require a high temperature, so they are better suited for searing meats and cooking steak rather than slow cooking stews.
Can you put a cast-iron skillet in a 400 degree oven?
You can put your cast iron skillet in a 400 degree oven if it doesn’t have any additional features that would make it unsafe in a high temperature environment.
Cast iron can withstand a temperature of 700 degrees Fahrenheit, which is more than enough to cook almost any food you desire.