How To Care For Ceramic Pans: 6 ways To Retain It’s Quality

Almost everything we buy needs caring for, unless it’s been designed to take knocks. There is no exception when it comes to ceramic frying pan care. Don’t worry though, it doesn’t take too much care to look after them.

There’s some basic things you may already know about ceramic cookware care, like using the best utensils for ceramic cookware but there are some you don’t know, and it’s keeping all of these in mind together which will make your ceramic cookware last a long time.

Below are the main ways to care for ceramic cookware, just make sure you know what ceramic cookware is.

1) Cook on medium to low heat

Knowing how to care for ceramic pans is important as we have covered. Most ceramic pots for cooking can only take so much heat, this is generally the same for most cooking pans or equipment, unless you have something durable such as stainless steel. Don’t get confused though, although ceramic can withstand high temperatures, when using it with cooking you can end up causing thermal shock by heating and cooling, so it’s best to keep it on a medium to low heat.

Under high temperatures, the materials start to break down, and as a result become much weaker or even leach into your food.

When it comes to pans with non stick coating on pans, the high heat will break the coating down and make it the non stick properties fade away. Definitely not something you want for ceramic pan care.

A good tip to avoid the coating from breaking down is to add a nice amount of oil to the cooking equipment, this can be any cooking oil such as virgin olive oil and preheat it before adding your food, not only will this make your food taste better but it will evenly distribute the heat around the equipment ensuring there’s no hot spots that cause the non stick material to breakdown.

2) Use safe cooking utensils

Can you use metal utensils on ceramic pans? Safe utensils for ceramic pans are a must for keeping your pans from taking damage especially, harsh, sharp materials will cut into the pans coating and cause it to scrape off. Never use metal utensils for ceramic cookware.

The best cooking utensils for ceramic cookware I recommend would be rubber, plastic, nylon or wooden. These are essential for taking care of ceramic cookware. I generally prefer wooden as I love the wooden style in the kitchen, however I don’t think it matters which one you choose, as long has it’s not a harsh material.

This is a very important factor for caring for any cookware and this rule should be followed at all times. The only exceptions to this would be if you have a strong, durable material such as stainless steel or cast iron that can take a beating from metal utensils, however even then this will cut into the seasoning on those pans. So now you know the answer to can you use metal utensils on ceramic cookware.

If you have a coated pan you need to know if it’s safe against damage from harsh cooking utensils for example is ceramic titanium cookware safe? Once you know, you can then judge how much ceramic frying pan care you need to take to remain healthy.

3) Don’t use cooking sprays

Although you might like using cooking sprays on your cookware, this is definitely one to avoid when it comes to ceramic pan care.

Can you use olive oil in ceramic pans? Cooking sprays such as Virgin olive oil and coconut oil will leaves a stick residue that eventually builds up, once this has built up the heat from cooking will cause the olive oil to smoke. If you didn’t know already, when oil starts to smoke, it becomes a poisonous substance, which is known to cause cancer. Essentially, once it’s smoking, the chemical reaction has taken place and it’s no longer an oil.

It will then burn onto the pan, and to get it off will take some intense scrubbing, and this won’t be done by using a soft sponge, it will take something like steel wool to get it off, and that will scrape all of coating off which is not good if you enjoy non stick cooking. It will also stop the pans from being easy to clean.

4) Don’t Heat The Pan To Quickly

As with most cooking equipment, you need to gradually heat it, generally you do this using oil or butter, as oil or butter will distribute the heat evenly while it’s heating.

Have you ever filled a glass with hot water and then immediately put it under cold water? Yes, it will shatter into a million pieces, even though it’s not under intense temperatures, it’s the short amount of time the temperature changes which shatters the glass.

The same applies to pans, when you heat it to quickly, you damage the structure of the material and it becomes weaker, eventually this could lead to it breaking and being no longer usable. This is uncommon although if it happens it will ruin your efforts at ceramic pan care within seconds.

Again, the best thing to do when frying in ceramic pan is to heat up some oil, and the oil will distribute the heat on in the pans evenly leading to a gradual temperature increase.

5) Don’t Use The Dishwasher

Don’t use the dishwasher, this is a common rule which most people know, dishwashers use harsh methods to clean cookware, and this will eventually lead to the cookware coating degrading and coming off.

The best way to clean a ceramic pot for cooking is to hand wash it with some warm soapy water and a soft sponge. This will disinfect it and remove any food left over from cooking before it burns onto the cookware. This is one of the most common mistakes people make while trying to practice ceramic pan care.

6) Store The Cookware Safely

Most of the rules apply to cooking with ceramic pots, however this one is nothing to do with cooking.

Storing the cookware safely is not so much a big factor, but it’s best practice.

The best thing to do when stacking pans is to use the cardboard that came with them to wedge in between, this will protect the coating and lead to a long lasting equipment.

Ceramic Pan Care – Final Thoughts

I hope this guide has helped you learn more about how to care for ceramic cookware and understand how to properly care for nonstick surfaces.

It’s important to protect the non stick surface of any frying pan, this is by washing and cleaning correctly, not using oil sprays, and using soft cleaning materials like cloth or sponge so you don’t scratch the hard layer. And finally making sure you don’t heat or cool the finish of the pan to quickly which will leave and allow healthy equipment to thrive.

If take care of ceramic pans, you can expect a long life from your cooking equipment and ensure that your money doesn’t go down the drain.

I hope you enjoyed this guide on how to take care of ceramic pans and if you did then feel free to check out some of our other guides or reviews on the different pieces of cooking equipment.

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