If you’ve recently bought a cast iron skillet or Dutch oven, congratulations! These are some of the most versatile pieces in your kitchen. But you want to make sure you know how to take care of them properly for years to come. One question that often pops up is whether it’s safe to use steel … Read more
Do you love French fries as much as I do? I know they aren’t healthy, but I can’t get enough of them! They are especially tasty when deep fried, but what if you don’t have a deep fryer? In this article, I’ll be covering everything you need to know about deep frying in a non … Read more
Let me start with this, burnt milk on a glass top stove is VERY easy to remove. Acidic products simply dissolve calcium based products, and burnt milk is a calcium based product. In this article I’ll be discussing multiple ways to clean burnt milk from a glass stove top. White Vinegar and Baking Soda Becuase … Read more
A cast iron skillet is a versatile, durable kitchen appliance that can be used for several purposes. However, there are still some things you should know before deciding to put it in the oven. This post will provide you with everything you need to know about using your cast iron pan in the oven! Can … Read more
If you’re a cook, then you know how important it is to have the right utensils and pots and pans for the job. But even if you take good care of your kitchen tools, accidents can happen. And when they do, these scratches won’t be doing much in the way of promoting your health or … Read more
If you are in the market for a new nonstick pan that can tolerate high heat, you might be wondering which type is best. Typically speaking, you won’t find many non stick frying pans that can tolerate high heat, but they are around. Luckily we have found the Blue diamond non stick pan for you … Read more
The best frying pan for an electric stove is the one that cooks your food just right. If you want to know what’s the best frying pan for electric stove, read on! Compared to gas and induction stoves, electric stoves have a tendency of being slower and less hot, which means it takes longer for … Read more
Many people have experienced the frustration of finding cooking spray residue stuck to dishes, pots, and pans. On the positive side, at least this kind of cleanup is pretty simple for most people to handle. Whether you’re looking for a commercial product that will work or just some helpful tips on how to get your … Read more
The safest approach for an amateur cook is to use a non-stick pan. Professional chefs, on the other hand, typically avoid them with gusto. Why? They are not safe for high temperatures, they need special care, they are expensive long-term, and they are not good for browning or searing. Why chefs don’t use non stick … Read more
There are three types of oven linings: enamel, catalytic, and pyrolytic. But which is the best? Enamel Oven Liner This is the most common type of oven lining in kitchens today. It’s a ceramic coating that prevents flavors or odors from accumulating on food but can still get scratched off or stained over time. Enamel … Read more
