The safest approach for an amateur cook is to use a non-stick pan. Professional chefs, on the other hand, typically avoid them with gusto. Why? They are not safe for high temperatures, they need special care, they are expensive long-term, and they are not good for browning or searing. Why chefs don’t use non stick … Read more
There are three types of oven linings: enamel, catalytic, and pyrolytic. But which is the best? Enamel Oven Liner This is the most common type of oven lining in kitchens today. It’s a ceramic coating that prevents flavors or odors from accumulating on food but can still get scratched off or stained over time. Enamel … Read more
In this article we will be discussing the pros and cons of halogen hobs. Our aim is to help you decide whether a halogen hob is right for your needs, and to provide you with an overview of the pros and cons of using them. The pros of halogen hobs The advantages of using a … Read more
A large saucepan is a type of pot used in cooking. They’re perfect for boiling, simmering, and making heavy sauces. They can be made from stainless steel, aluminum or non-stick metal and come in various sizes. Though they are called “large” pans, it’s important to keep in mind that the size will vary depending on … Read more
Teflon, a substance widely used in cookware and found on many non-stick surfaces, has been shown to be toxic at high levels. The potentially harmful effects of Teflon have led many countries to ban the substance for use in consumer products. Is Teflon still used in cookware? Teflon is still used in cookware, but the … Read more
There are four ways to check to see if your skillet is oven safe, you can either check the label on the pan, check the manufacturers website, test what metals are in your skillet or finally test it in the oven for a short duration to see if it gets slightly damaged. Keep reading to … Read more
There are multiple things you can do with old frying pans, you can recycle, restore, repurpose and even resell them, but what’s the best option for you? Keep reading to find out what you should do with your old frying pans. How to dispose of old frying pans The best way to dispose of old … Read more
A nonreactive saucepan is where the pans material doesn’t react to foods, specifically acidic foods. When pans react to foods, the material of the pan leaches into the food. For example if you cook tomatoes in cast iron, iron will leach into the tomatoes affecting the flavor. Keep reading to find out why you should … Read more
The best method to reheat garlic bread, is using an air fryer, preheat your air fryer to 350°F, Slice your garlic bread up into small pieces, place all pieces of the bread in the basket of your air fryer, do not let them overlap, let them heat up in the air fryer for 2-3 minutes, … Read more
Many people have discolored enamel in their cookware. While it’s not a reason to throw away the cookware, many people are afraid of the cleaning process. So here’s a step-by-step guide that will teach you how to clean your dish without any difficulty. The best way to clean discolored enamel What you’ll need: Baking soda … Read more
