Calphalon VS Le Creuset: The Ultimate Comparison
When someone mentions Le Creuset, our minds go directly to those bright red and blue enameled dutch ovens that…
Is It Safe to Use Steel Wool on Cast Iron Cookware? Here’s What You Need to Know.
If you’ve recently bought a cast iron skillet or Dutch oven, congratulations! These are some of the most versatile…
How to Easily Remove Burnt Milk from a Glass Top Stove: 5 Simple Methods
Let me start with this, burnt milk on a glass top stove is VERY easy to remove. Acidic products…
Cast Iron vs Ceramic Cookware: Which One Is Right For You?
Cast iron vs ceramic can be a difficult argument, both cast iron and ceramic cookware have their benefits, and…
How to Strip and Re-season a Cast Iron Pan with Easy Off Oven Cleaner
Achieving a clean, seasoned cast iron pan can be daunting. Those stubborn bits of seasoning just seem to never…
Why Is My Cast Iron Pan Smoking?
You have just started to cook your food, you’ve got your cast iron pan nice and hot, and suddenly…
Is Teflon Banned? And What’s A Good Alternative?
Teflon, a substance widely used in cookware and found on many non-stick surfaces, has been shown to be toxic…
The Best Oil For Seasoning Cast Iron
The best oil for seasoning cast iron is flaxseed oil, it’s a drying oil, it contains a high amount…
The Misen Non-stick Pan Review: Is It Over Hyped?
They have the looks, they have the hype, but most importantly, they have the reviews. Yes that’s right, I’m…
Can You Burn Rust off Cast Iron? How to Remove It and Prevent It
You can’t burn rust off cast iron, because rust is a metal that’s already been oxidised, ever seen a…
