Cast iron cookware has been around since the 1800s. Still, it’s only in recent years that people have been talking about the difference between smooth and rough cast-iron cookware. What are they? Which one is better? Should you buy a new piece of cookware or replace some old pieces from your kitchen? Here we’ll go … Read more
So many people tend to boil liquids like water and sauces in their cast iron cookware. But is it safe to do? The short answer. Why do some people say you shouldn’t boil water in cast iron? There’s an old age myth. Suppose you boil water or any liquids in cast iron. In that case, … Read more
You can season your cast iron with the following steps: Step 1: Preheat your oven Step 2: Clean your cast iron pan thoroughly Step 3: Coat the entire pan with oil Step 4: Bake it in the oven upside down for 1 hour Step 5: Applying more layers of seasoning If you’re a beginner, you … Read more
When it comes to carbon steel vs cast iron woks, carbon steel woks are lighter, which makes them easier to manoeuvre and allows for faster heat-up times, cast iron woks are heavier but they don’t warp when exposed to high temperatures like some carbon steel models do, they also provide a non-stick surface with minimal … Read more
If your cast iron skillet has rusted on the inside or cracked, then it’s time to throw away your cast iron skillet, this is because cracks or rusty insides will lead to it splitting whilst cooking, this can be very dangerous whilst frying food in oil. Rust has begun to appear There will be signs … Read more
Black residue on cast iron is simply frustrating. You go to cook your food, and it just gets coated in black stuff. The black residue is most likely food that’s left over from the last cook, and it’s managed to keep hold of the cast iron during cleaning. However there are a few ways to … Read more
A cast iron skillet is a great addition to the kitchen. As you may already know, the iron gives a beautiful flavour to some foods, especially meats such as steak. But wait? Your probably not wanting to buy every sized skillet, that would be expensive. You are just looking for a great all rounder size right? … Read more
Glass top stoves can be a pain when it comes to protection due to how fragile they are, and cast iron is it’s enemy. However, even if you have the best cookware for a glass top stove, you can still damage it. Even the best griddles for glass stove tops can damage it… To avoid … Read more
The best oven mitts for cast iron are the HOMWE silicon oven mitts, they can withstand 450℉ and have extra long sleeves to protect from oil splashes. 500℉+ oil, you want to be protected. They also have waterproof exteriors to protect from steam burns. Keep reading for more choices! Best Oven Mitts For Cast … Read more
I get it, you’ve seasoned your pan over and over again, yet food is still sticking to your pan? You’ve tried cooking in it to build up the seasoning, you’ve tried everything. Yet nothing seems to work? Many people struggle with this as cast iron seasoning isn’t simple from the get go. However, preventing uneven … Read more
