Do you struggle with using a wok on an induction stove? Are you unsure if it’s even possible to do so? If so, you’re not alone. Many people have questions about using a wok on an induction stove and whether or not it’s a viable cooking option. But fear not! The solution to this problem … Read more
Are you trying to decide between a paella pan and a wok for your home kitchen but unsure of which one to choose? It can be overwhelming trying to navigate the vast array of cookware options available, and it’s important to make an informed decision that will best suit your cooking needs and preferences. If … Read more
Are you considering purchasing a wok for your home kitchen but unsure of how many BTUs (British Thermal Units) you need to properly cook with it? Or perhaps you already own a wok but are struggling to get the desired results due to an inadequate BTU rating. If so, you are not alone. Many home … Read more
Seasoning a wok in the oven is the best method because the oven will contain the toxic fumes generated from the oils reaching their smoking point, in this guide we will teach you exactly how to season a wok in the oven perfectly everytime. Why Season a Wok Seasoning a wok is a technique that … Read more
Trying to choose between a wok and frying pan? You’re not alone! Here is a quick guide that should help you decide which type of pan best suits your needs. A wok is a round-shaped, concave-bottom pan with sloping sides that are used in Chinese cooking. The sloping sides allow liquids to be pushed towards … Read more
