The Story Behind Kitchenoa
“Put your head down and work hard. Never wait for things to happen, make them happen for yourself through hard graft and not giving up” – Gordon Ramsey
By James T
Back in 1988 I started my journey at a restaurant in Italy. Years and years went by and I slowly developed my cooking skills and my career.
As I grew older I developed a passion for different cultures and practiced different techniques from around the world.
I finally made it to executive chef in a restaurant in the USA. From here onwards my life got better and better, able to afford the best of products giving me an even further boost in my cooking skills.
As the years got on I started listening to master chefs and learned their techniques, which helped me optimize my own.
As Gordon Ramsey once said…
“I’ve had a lot of success; I’ve had failures, so I learn from the failure.”
As I began to master everything I knew, I got close to my retirement age.
Not knowing what I would do with myself, I discovered blogging. Finally a way to further my career, while working in my own time!
I love sharing knowledge, I always have, and listening to master chefs taught me that the knowledge sharing needs to go on.
That’s when Kitchenoa was born.
My blog is dedicated to sharing my best tips and tricks to help you progress cooking.
We have all been at a point in our life where money is scarce, but cooking passion is strong.
That’s why I review value products on my blog, so anyone who is in that position can save their money and still cook to perfection.