One might consider oven mitts as a very common household item, but often times, it goes unnoticed especially with how much intricacies are involved when choosing one that suits your need. If you happen to wander around a kitchen, you will surely see an oven mitt or two lying around, and in some ways, it is just an accepted fact that a fully functional kitchen should have that in its arsenal. However, most of the people don’t realize that there are a lot of designs and materials which can be used to make your oven mitts, all of which can make your cooking experience less painful and sometimes, even more comfortable than normal.
It is important to always take into consideration the general material that was used in making your oven mitts, and how much protection they can provide, especially when handling high heat. With different materials ranging from cloth, to rubber, to silicone, each of these materials have their own pros and cons, with regards to their usefulness and flexibility. This allows you to buy the best oven mitts for you.
We’ll list below some descriptions and optimal heat temperatures for these materials for your consideration.
Cloth and Cotton
Considered as the oldest, more traditional style of oven mitts. This material can withstand up to 200 degrees fahrenheit, but it is important to note that you can only do this at quick moments or intervals. Cloth and cotton materials are considered breathable fabrics, and by virtue of it being breathable, the heat generated can easily pass through it. Normally, you will be handling temperatures way higher than 200 degrees, so these are usually partnered with pot holders and the like to ensure safety in handling high heat materials.
This material can be thought of as a more secure and stable alternative to your cloth materials. Rubber materials offer a more secure grip, compared to that of cloth, which allows for a minimum chance of slippage. Security in being able to handle your pots and pans is essential, especially since one slip up can cost you a whole day’s work in the kitchen. In terms of heat thresholds, it can reach a bit higher heat level than your cloth material and you can hold onto objects longer than how it would usually be for cloth mitts. This is because of the nature of rubber being non-breathable, which makes it harder for the hot temperature to pass through your material.
Possible the material with the highest heat threshold, silicon materials can withstand heat of up to 500 degrees fahrenheit. Although you can only handle materials at quick intervals at this level of heat, silicone offers a bit more flexibility than that of your rubber materials. What this means is that you are able to get a better grip of things using a silicone oven mitt, compared to your rubber ones.
There are also other materials that can be used as oven mitts such as neoprene or kevlar, but these are not of the usual kitchen level standards and it is not easily available for everyone. What’s always important to remember when choosing the material is to base it on your own needs in the kitchen. Whether it be a cloth/cotton, or rubber, or silicone material, you should always pick an oven mitt that can fit your cooking style. If you are handling hot surfaces for quick instances, go for the cloth material, if you require more grip and control then perhaps a silicone one would be best. Always keep an open mind when selecting oven mitts as it could spell the difference between a comfortable cooking situation or a stressful one.