Copper cookware is known for its excellent heat conductivity and durability, making it a favorite among professional chefs and home cooks. However, many people have questioned whether it is safe to put copper pots and pans in the dishwasher. The problem is that copper is a relatively soft and delicate metal, and the high heat … Read more
Both brands offer amazing products, but they differ slightly when it comes to design and technology. In this article I will compare the two brands and help you decide which one is better for your kitchen. Here are the basics: Mauviel is made from a pure copper alloy that has been etched with Chinese ink, … Read more
Copper is a naturally occurring metal that has been used for cooking pots and pans since the 1800s. In recent years, some companies have started making cookware with copper clad stainless steel or aluminum instead of copper. But is copper clad cookware safe? What is copper clad cookware? Copper-clad cookware is made with a copper … Read more
Red Copper Cookware is a company that manufactures cookware. The company has been around for over 30 years and in that time their products were always promoted as dishwasher safe. Around 4 or 5 years ago, Red Copper changed their website to not say this anymore on the product page of all but one of … Read more
You have a red copper pan. It’s pretty and shiny, but you just don’t know how to clean it correctly! So how do I clean my red copper pan? The answer is not always clear or easy to find. This guide will teach you how-to use your kitchen gadgets for this task in order to … Read more
Cookware that uses copper in their construction has been shown to create more even cooking temperatures than cookware without this important metal. While you probably don’t need any convincing as far as why copper might be good for your kitchen appliances, here are 6 advantages you may not know about. Why is copper used for … Read more
Copper is the most common material used in cookware. The reason it’s so popular has to do with its conductive, heating and cooling properties that make it perfect for cooking. Ceramic is a type of non-metallic material that won’t react chemically or thermally to food like metals can – this means you don’t have to … Read more
Non stick copper cookware is a popular choice for consumers. But are the benefits worth the health risks? The dangers of non stick copper cookware have been debated, but many experts agree that coated cooking pans and utensils are safe if you handle them properly. However, it does not mean these items will be 100% … Read more
You have probably seen a Tin-lined copper skillet in your grocery store, and you’re thinking about buying one. But are they safe to cook with? The short answer is yes; however, it’s important that you read this article before doing so: There has been much controversy as of late surrounding the safety of tin-lined copper … Read more
As with all cookware, safety is a concern when using Copper Chef cookware. However, the difference in makeup of these pans make it less likely for food to react and create dangerous levels of chemical reactions and toxins that can cause cancer or other health complications. In this article I will tell you exactly how … Read more
