James 
If you are in the market for your first cookware set, you’ve probably been doing some research these days. Quite possibly, most of the reviews are pointing you to Calphalon and Tremontina. That’s great since it narrows down the field significantly, but what to do now? Today, we’ll compare the two brands. We’ll pit them … Read more
When someone mentions Le Creuset, our minds go directly to those bright red and blue enameled dutch ovens that every self-respecting TV chef has in their collection. Oh, and those customizable handles for their lids that cost a lot more than what a novelty rooster should be allowed to cost. But, did you know that … Read more
Le Creuset is an amazing brand, they produce quality cookware, but not everyone can afford all the equipment they provide, and your probably stuck between their stoneware, and cast iron cookware. Well in this article, we will be covering the main differences between Le Creuset stoneware and Le Creuset cast iron, so you know exactly … Read more
The argument over which type of cooking tool is better, a grill pan or a skillet, can get heated. In the kitchen there are so many different pieces of equipment that have been designed to make your life easier and more efficient. If you’re in need for anything from an oven-safe frying pan to grilling … Read more
If you’ve recently bought a cast iron skillet or Dutch oven, congratulations! These are some of the most versatile pieces in your kitchen. But you want to make sure you know how to take care of them properly for years to come. One question that often pops up is whether it’s safe to use steel … Read more
Do you love French fries as much as I do? I know they aren’t healthy, but I can’t get enough of them! They are especially tasty when deep fried, but what if you don’t have a deep fryer? In this article, I’ll be covering everything you need to know about deep frying in a non … Read more
Cooking is a great hobby and with all the new cookware out there it can be difficult to determine which you should use. Stainless steel has been dominating the market for quite some time, but is stainless steel as good as cast iron? In this article I’ll be comparing two of the most popular types … Read more
Let me start with this, burnt milk on a glass top stove is VERY easy to remove. Acidic products simply dissolve calcium based products, and burnt milk is a calcium based product. In this article I’ll be discussing multiple ways to clean burnt milk from a glass stove top. White Vinegar and Baking Soda Becuase … Read more
You’ve probably come across a skillet and wondering what it is, and how it’s used, maybe because you are thinking of buying one as an addition to your kitchen. Well skillets are a piece of cookware very similar to a frying pan, and they are specifically used to sear meat. In this article, I’ll be … Read more
They both sound the same, and are both made from cast iron. But do they differ in any significant ways? Maybe it’s time to find out the difference between these two utensils and which one is better suited for you. What is a wok? A wok is a Chinese cooking utensil used for stir frying, … Read more
